Conjugated Linoleic Acid-Free Fatty Acid, CLA-FFA

Conjugated Linoleic Acid-Free Fatty Acid, CLA-FFA

Plant Resource Safflower seed oil

Appearance: transparency oil

Molecular formula: C18H32O2

CAS NO. 2420-56-6

Molecular Weight: 280.44548

Organic Non-GMO Non-Allergen ISO22000, HACCP, KOSHER, HALAL, ORGANIC CERTIFIED

Description:

Conjugated Linoleic Acid 80% FFA is a general conjugated linoleic acid as free fatty acid form, derived from natural safflower seed oil with molecular distillation process.

Main Specifications:

FULL NAME	Abbreviation	Status	Purity	Best Specification for Softgel	Difference
Conjugated Linoleic Acid-Free Fatty Acid	CLA-FFA	liquid	60-95%	80%	Always use in softgels, low temperature, easy to crystallize, used in colored softgels
Conjugated Linoleic Acid-Ethyl Ester	CLA-EE	liquid	80-95%	80%	Always use in softgels, low temperature, will not crystallize, can be used in transparent softgels
Conjugated Linoleic Acid-Triglyceride	CLA-TG	liquid	60-85%	80%	Also can be used in softgels, but usually be used in food, cosmetic directly
Calcium CLA		powder			Feed additive, tablets
Microencapsulated CLA		powder			Solid drink,food addtive
CLA SOFTGELS		Softgel			Softgels which is maken by CLA-EE in stock

Function:

1. CLA promotes muscle growth while reducing body fat

2. CLA improves Immune response

3. CLA helps normalize impaired glucose tolerance in diabetics

4. CLA Increases the metabolic rate CLA Decreases abdominal fat

5. CLA Lowers insulin resistance

6. CLA Reduces food-induced allergic reactions

Application:

1. Health care.

1) Reducing the level of cholesterol in the blood which reduces the risk of heart disease; treating all kinds of cardiovascular disease, hepatism and senile disease;

2) One of the best health benefits of safflower oil is that it is effective in eliminating the excess fat accumulated in the body. Thus, it helps in losing weight.

2. Cosmetics.

Safflower oil also promotes hair growth and healthy skin as it contains vitamin E. People who have dry skin should use safflower oil as it helps in moisturizing the skin, especially during the dry winter months.

3. Cooking.

Safflower seed oil as edible vegetable oil has stable bright color and high nutrition. Used for fried and raw mixed with cold dishes as sauces and salads; also used for frozen desserts etc.

Package and storage:

Package:190 kg per plastic drum; Purged with nitrogen.

Storage and Handling: Store in a dry and cool place, protected from light, heat and oxygen. The preferred storage temperature is 10-30°C. If precipitation occurs before using, please warm the product to 30-40°C under nitrogen to achieve complete dissolution.

Shelf Life: Three years in tightly closed drums. Once opened, the oil should be blanketed under nitrogen and used within six months.