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Creatine Anhydrous

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Creatine Anhydrous

Product No.:20261101009

  • Details

Creatine Anhydrous

Product name: Creatine

Ingredient name: Creatine Anhydrous

CAS No.: 57-00-1

EINECS No.: 200-306-6

Synonyms: Creatine anhydrous; Creatine preparation; N-amidinosarcosine; N-carbamimidoyl-N-methylglycine; Vitargo

Molecular formula: C4H9N3O2

Molecular weight: 131.1332

Density: 1.38 g/cm³

Appearance: White to off-white crystalline powder

Odor: Odorless or nearly odorless

Taste: Neutral to slightly characteristic

Boiling point: 271.6°C at 760 mmHg

Flash point: 118.1°C

Refractive index: 1.552

Solubility: Slightly soluble in water

Moisture: Low-moisture, anhydrous material

Purity: Typically 99% (dry basis, by specification)

Particle size: Available by request (custom mesh options)

Flow characteristics: Suitable for dry blending systems

Stability focus: Designed for controlled storage and dry processing

Processing compatibility: Blending, encapsulation, tableting, premix production

Packaging options: 1 kg / 5 kg / 25 kg (customized packaging available)

Shelf life: Typically 24 months under recommended storage conditions

Storage: Store in a cool, dry, sealed environment
Creatine anhydrous powder presented as a high-purity raw material for food and sports nutrition manufacturing applications.

Description:

Creatine Anhydrous is a high-purity, water-free form of creatine developed for food, sports nutrition, and industrial formulation systems that require precise ingredient control and low-moisture processing. As an anhydrous creatine material, Creatine Anhydrous contains no bound water molecules, allowing Creatine Anhydrous to deliver a higher creatine content by weight compared to hydrated creatine forms. This characteristic makes Creatine Anhydrous particularly suitable for formulations where concentration accuracy, batch consistency, and dry-system stability are critical.

From a manufacturing perspective, Creatine Anhydrous is valued for its predictable physical properties and compatibility with standard production processes. Creatine Anhydrous exhibits good flow behavior when properly milled and blended, supporting efficient handling during weighing, mixing, and packaging. In dry blending environments, Creatine Anhydrous helps reduce moisture-related issues such as agglomeration and caking, which can occur more frequently in ingredients with higher water content. These processing advantages allow Creatine Anhydrous to integrate smoothly into powder-based production lines, including premixes, capsules, and tablets.
Physical appearance and powder characteristics of creatine anhydrous illustrating suitability for dry blending and industrial processing.

Creatine Anhydrous is widely used in sports nutrition and functional food manufacturing as a concentrated creatine input, but its selection at the ingredient level is primarily driven by formulation logic rather than end-consumer claims. Formulators often choose Creatine Anhydrous when they want greater flexibility in dosage design, tighter control over ingredient ratios, and consistent creatine delivery across production batches. Because Creatine Anhydrous is only slightly soluble in water, it is commonly applied in powdered or blended systems where dispersion, mixing behavior, and final product format are carefully managed according to the intended application.

In quality-focused supply chains, Creatine Anhydrous is typically supported by comprehensive documentation, including certificates of analysis and material safety data sheets. Creatine Anhydrous should be stored in sealed containers under cool and dry conditions to preserve its handling properties and maintain long-term stability. With proper storage and controlled processing, Creatine Anhydrous offers reliable performance for manufacturers seeking a stable, concentrated creatine ingredient for scalable production.

Function:

1. Creatine Anhydrous provides a highly concentrated creatine source due to its anhydrous structure, enabling accurate formulation design and consistent creatine loading per unit.

2. Creatine Anhydrous supports dry-system manufacturing strategies by minimizing moisture-related risks during blending, storage, and transportation.

3. Creatine Anhydrous enhances formulation flexibility, allowing manufacturers to adjust creatine levels precisely without altering overall moisture balance in finished products.

4. Creatine Anhydrous contributes to stable handling performance in powders, capsules, and tablets by maintaining predictable flow and bulk characteristics.

Application scenarios of creatine anhydrous in sports nutrition premixes, capsule filling, and tablet manufacturing systems.Application:

1. Sports nutrition manufacturing, including powdered blends, capsules, tablets, and premix systems where Creatine Anhydrous is used as a concentrated creatine ingredient.

2. Functional food and beverage premixes designed for controlled dry processing, consistent batching, and scalable industrial production using Creatine Anhydrous.

3. Research and development formulations where Creatine Anhydrous is selected for prototype testing, specification matching, and process optimization in low-moisture systems.


Creatine Anhydrous — FAQ Section

1. What is creatine anhydrous and why is it used in industrial formulations?

Creatine anhydrous is the water-free form of creatine, offering a higher active creatine content per unit weight compared to hydrated forms. Due to its anhydrous structure, creatine anhydrous is widely used in food-grade and sports nutrition formulations where moisture control, formulation accuracy, and ingredient stability are important.

2. Is creatine anhydrous suitable for food-grade and sports nutrition products?

Yes. Food-grade creatine anhydrous is commonly applied in sports nutrition powders, functional food blends, capsules, and tablet systems. Creatine anhydrous is valued for its neutral sensory profile, consistent quality, and compatibility with food-related manufacturing and nutrition ingredient systems.

3. What are the physical and processing characteristics of creatine anhydrous powder?

Creatine anhydrous typically appears as a white to off-white crystalline powder with good flow properties. In industrial processing, creatine anhydrous performs well in dry blending, encapsulation, and tableting operations, making it suitable for large-scale production of powdered and solid nutrition products.

4. How does creatine anhydrous behave in formulation and storage conditions?

Due to the absence of bound water, creatine anhydrous offers improved moisture control in formulations compared to hydrated creatine forms. This characteristic helps support formulation stability during storage and transportation, especially in premix systems and dry nutritional products.

5. What is the typical application range of creatine anhydrous in finished products?

Creatine anhydrous is used across a range of food and nutrition formulations, including powdered blends, capsules, tablets, and premixes. The specific inclusion level of creatine anhydrous depends on formulation goals, product format, and applicable regulatory requirements in the target market.


Looking for a stable supplier of creatine anhydrous for food and nutrition applications?

We supply high-purity creatine anhydrous suitable for food-grade and sports nutrition manufacturing.
Contact us to request technical specifications, bulk pricing, or sample support. Our team provides professional documentation and efficient global export services for creatine anhydrous ingredients.

📩 Email: sales@purestarbiochem.com
📞 WhatsApp: +8613754204265



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