Kaempferol

Product Name: Kaempferol Powder

Appearance: Light Yellow Fine Powder

Plant source: Galanga Extract / Kaempferia Galanga Extract / Sophora Japonica extract

CAS: 520-18-3

EINECS: 208-287-6

MF:  C15H10O6

MW: 286.2363

Description:

Kaempferia rotunda L. (scientific name: Kaempferia rotunda L.) is a perennial low herbaceous plant belonging to the ginger family. The rhizome is massive, single or several connected, and aromatic. The leaves usually grow close to the ground, nearly round, glabrous or sparsely pilose on the back of the leaf, sessile; the flower is terminal, half hidden in the leaf sheath; the bracts are lanceolate, the flower is white, fragrant, and easy to wither; The calyx is about the same length as the bract; the lips are white, the stamens are filigree, the septal appendages are square, and the fruit is a capsule. Flowering from August to September.

Kaempferol is a natural flavonoid found in a variety of plants and plant-derived foods, such as kale, beans, tea, spinach, and broccoli. Kaempferol powder is a concentrated form of this compound, often extracted from these plant sources for use in dietary supplements and research.

Kaempferol is a yellow crystalline powder that has gained interest due to its potential health benefits. It is typically derived from flavonoid-rich plants through a process of extraction and purification.

Function:

Kaempferol has several potential health benefits due to its antioxidant, anti-inflammatory, and anti-cancer properties. Here are some of the key functions of Kaempferol:

1. Anti-cancer properties: Kaempferol has been shown to have anti-cancer effects in various types of cancer cells. It works by reducing oxidative stress, inflammation, and angiogenesis, which are involved in the development and progression of cancer.

2. Cardiovascular health: Kaempferol has been found to have protective effects on the heart and blood vessels, including reducing blood pressure, decreasing cholesterol levels, and improving blood flow.

3. Anti-diabetic effects: Kaempferol has been shown to lower blood sugar levels, and reduce complications associated with diabetes.

4. Anti-aging benefits: As an antioxidant, Kaempferol helps to protect the skin from free radical damage, which can lead to premature aging. It also supports the production of collagen, which is essential for maintaining skin elasticity and reducing the appearance of wrinkles.

5. Neuroprotective effects: Kaempferol has been shown to have neuroprotective effects, including reducing inflammation, oxidative stress, and neuronal damage, which are involved in the development and progression of neurodegenerative disorders.

Application:

1. Main treatment conditions.

2. Protection against cardiovascular oxidative damage.

3. Research on the Protection of Neurodegenerative Diseases.

4. UV induced skin photoaging repair.

5. Research on the alleviation of respiratory inflammation status.

6. Research on Bone Density Maintenance.

7. Protection against retinal photodamage.

8. Protection against chemical liver injury.

9. Research on immune homeostasis regulation.

10. Regulation of oxidative stress state.

11. Research on the chemo preventive activity of tumors.

12. Research on Radiation Injury Protection.

13. Intervention for age-related physiological decline.

14. Research on pain pathway regulation.

15. Promotion of burn wound healing.

16. Plant derived antioxidant standard.