Carob Bean Extract, D-Pinitol

Color：White powder

Source：Carob Pod

Formula Weight:  194.18

Melting Point:  178-185℃

CAS No.: 10284-63-6

MF: C7H14O6

EINECS No.: 10284-63-6

Description:

D-pinitol is a naturally occurring compound that can be found in some plants, trees, and food, such as soy. D-pinitol has demonstrated effects similar to insulin that drive creatine and other nutrients into the muscles. D-pinitol is a methyl-inositol extract that promotes the transport of glucose and glycogen synthesis. D-Pinitol have the ability to stimulate insulin can lower blood sugar. Can promote the absorption of creatine, creatine products are often used as an additive, creatine is a very popular enhancer. Similar products are lipoic acid (ALA), 4 - hydroxy isoleucine (4-hydroxyisoleucine).

D-pinitol is a form of pinitol, a naturally-occurring compound found in certain plants, trees and foods, such as soy.

Studies show that it has insulin-like (nutrient storage capability much like alpha lipoic acid) effects, driving creatine and other nutrients into muscle cells.

D-Pinitol is thought to accelerate muscle growth and improve recovery by forcing more nutrients into the muscles.

It may be possible to stabilize blood sugar levels with D-Pinitol and ALA, helping conditions of hyper or hypoglycemia, caused by fat loss dieting or poor diet.

Function:

1. Prevention of aging-related macular degeneration (the leading cause of blindness in the elderly);

2. To prevent cataracts, intima-media thickening, heart disease;

3. To improve the symptoms in patients with retinitis pigmentosa;

4. Reduce the color difference, so that vision is more precise; the protection of the retina, when the absorption of light from oxidative damage;

5. Anticarcinogenic effect and prevent the proliferation of cancer cells

6. Helps rapid gains in muscle size, strength and power will benefit from creatine

7. May be possible to stabilize blood sugar levels with D-Pinitol and ALA, helping conditions

of hyper or hypoglycemia, caused by fat loss dieting or poor diet.

8. Lose weight.

Application:

1. Prevention of aging-related macular degeneration (the leading cause of blindness in the elderly);

2. To prevent cataracts, intima-media thickening, heart disease;

3. To improve the symptoms in patients with retinitis pigmentosa;

4. Reduce the color difference, so that vision is more precise; the protection of the retina, when the absorption of light from oxidative damage;

5. Anticarcinogenic effect and prevent the proliferation of cancer cells. Widely used in food, health care products, cosmetics, medicine and fodder.