Mango extract powder, Mangiferin

Molecular formula: C19H18O11

Molecular weight: 422.33

CAS: 4773-96-0

Melting Point and solubility: 271-273°C

Brief: light yellow power

Specification: 20%,40%,50%,90%,95% 98%HPLC

Description:

Mango Extract contains a lot of glucosides, such as Mangiferin, Isomangiferin, Neomangiferin, Homomangiferin etc. The Mangiferin is most and key active ingredient in these glucosides. Our Mangiferin is extracted from fresh or dry mango leaves. It will contain a very little quantity of Isomangiferin, Neomangiferin, Homomangiferin etc.

Function:

1. Mango extract mangiferin powder has the effect of antioxidation and delaying caducity;

2. Mango extract mangiferin powder used to protect liver, gallbladder;

3. Mango extract mangiferin powder has curative effect on chronic bronchitis;

4. Mango extract mangiferin powder with the function of anti-inflammatory, antimicrobial and antidiabetic;

5. Mango extract mangiferin powder has central nervous system inhibit function and immunologic suppression.

Application:

1. Flavors in seasoning packets for banana puree powder keep the original flavors

2. Colors in ice cream, cakes for beautiful pink color of banana puree powder

3. Also, can be applied in drink mix, infant food, dairy product, bakery, candy and others Product advantages