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Coenzyme Q10 and Cardiovascular Support in Endurance Athletes: An Evidence-Based Perspective
Coenzyme Q10 plays a role in mitochondrial energy metabolism during endurance training, supporting oxygen utilization, cellular efficiency, and physiological adaptation under sustained aerobic demand.... View More>>
Glucosamine Hydrochloride in the Context of Knee Osteoarthritis: An Informational Overview
An informational overview of glucosamine hydrochloride in the context of knee osteoarthritis, focusing on cartilage structure, joint function evaluation, safety considerations, and long-term joint health management from a scientific perspective.... View More>>
Resveratrol: Research Progress, Functional Properties, and Application Perspectives
Resveratrol is a natural polyphenol widely used as a functional ingredient for antioxidant defense, inflammatory response regulation, metabolic balance, cardiovascular support and cellular protection in food, supplement and cosmetic applications.... View More>>
Tea Polyphenols: Biological Properties, Antimicrobial and Antiviral Activity, and Emerging Applications
Tea polyphenols are natural catechin compounds rich in EGCG, widely studied for antimicrobial, antiviral and antioxidant properties. This article reviews biological mechanisms and emerging applications in food science, nutrition and life science research.... View More>>
Understanding Silk Peptide Powder and Its Growing Role in Modern Food Applications
Silk peptide powder is a highly soluble protein ingredient used in modern foods for texture enhancement, clean-label formulation and easy digestion. Its small peptides blend smoothly into beverages, desserts and bakery products, offering excellent versati... View More>>
Research Insights Into the Potential Biological Activity of Glutathione (GSH)
An experimental research summary focusing on glutathione (GSH) and its observed biological activity in laboratory models, including enzyme assays and sensitized tissue systems, highlighting why glutathione remains a key subject in scientific investigation... View More>>
Physiological Characteristics and Research Progress of Resveratrol
Resveratrol is a naturally occurring stilbene found in grapes and related botanical sources, known for its distinctive molecular characteristics, diverse metabolic pathways, and increasing presence in food and ingredient development.... View More>>
Research Progress on the Mechanisms of EGCG in Cardiovascular Protection
Research highlights indicate that EGCG, a major catechin found in green tea, is closely linked with multiple biological pathways related to cardiovascular health, including lipid regulation, oxidative balance, inflammatory signaling, autophagy processes, ... View More>>
Does Coenzyme Q10 Reduce Myocardial Stress After High-Load Exercise? An Emerging Insight into Athletic Heart Recovery
Coenzyme Q10 supports mitochondrial energy generation, offers robust antioxidant action, and contributes to cardiovascular resilience. Its nutritional value and broad application potential make coenzyme Q10 powder a relevant ingredient for wellness, perfo... View More>>
Can Green Tea Extract Reduce Anaerobic Exercise Fatigue? A Functional Mechanism Analysis
This article analyzes how green tea extract helps reduce anaerobic exercise fatigue by improving antioxidant defenses, lowering oxidative stress markers, and enhancing metabolic recovery in athletes. It explores changes in CK, SOD, MDA, and GSH-PX indicat... View More>>
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