Purestar Chem Enterprise Co., Ltd

Astaxanthin is a powerful natural carotenoid antioxidant known for its anti-inflammatory, cardiovascular, immune-supporting, and skin-protective benefits. This article reviews astaxanthin structure, biological activities, health benefits, and applications... View More>>

This article explores the structural characteristics, molecular composition, and functional properties of silk protein, including silk fibroin, silk sericin, and silk peptide, with a focus on their processing behavior and potential applications in food an... View More>>

This article summarizes a human consumption study evaluating a hyaluronate–glucosamine combination with chondroitin sulfate and collagen, focusing on joint comfort, flexibility, functional performance, and safety through regular dietary intake.... View More>>

Lutein and astaxanthin are naturally occurring carotenoids associated with eye health, visual comfort, blue light filtering, antioxidant support, and retinal protection in daily life.... View More>>

An overview of tea polyphenols covering their chemical characteristics, functional properties, stability influencing factors, and stabilization strategies for food, beverage, and ingredient applications.... View More>>

Coenzyme Q10 plays a role in mitochondrial energy metabolism during endurance training, supporting oxygen utilization, cellular efficiency, and physiological adaptation under sustained aerobic demand.... View More>>

An informational overview of glucosamine hydrochloride in the context of knee osteoarthritis, focusing on cartilage structure, joint function evaluation, safety considerations, and long-term joint health management from a scientific perspective.... View More>>

Resveratrol is a natural polyphenol widely used as a functional ingredient for antioxidant defense, inflammatory response regulation, metabolic balance, cardiovascular support and cellular protection in food, supplement and cosmetic applications.... View More>>

Tea polyphenols are natural catechin compounds rich in EGCG, widely studied for antimicrobial, antiviral and antioxidant properties. This article reviews biological mechanisms and emerging applications in food science, nutrition and life science research.... View More>>

Silk peptide powder is a highly soluble protein ingredient used in modern foods for texture enhancement, clean-label formulation and easy digestion. Its small peptides blend smoothly into beverages, desserts and bakery products, offering excellent versati... View More>>